Let yourself be carried away by the flavours of Mediterranean cooking.
For your best experience, discover our tasty and local cuisine. The Chef of Domaine Rampale offers you a light and refined cuisine combining tastes, textures and colours. Flavours, spices and subtle aromas mingle with the dishes concocted by the Chef. Creamy fresh asparagus soup roasted with parmesan, rack of lamb with lavender honey are some of his specialities. Local, authentic and quality products illustrate the rich agricultural and culinary heritage of Provence.