THE RESTAURANT

For your best experience, discover our tasty and local cuisine. The Chef of Domaine Rampale offers you a light and refined cuisine combining tastes, textures and colours. Flavours, spices and subtle aromas mingle with the dishes concocted by the Chef. Creamy fresh asparagus soup roasted with parmesan, rack of lamb with lavender honey are some of his specialities. Local, authentic and quality products illustrate the rich agricultural and culinary heritage of Provence.

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BREAKFAST

Continental breakfast is offered to you and is served in the bright and friendly dining room
facing the garden or on the terrace weather permitting.

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Blog

  • WALK TO THE PILON DU ROY

    Walk at the foot of the most famous summit of the Chaîne de l’Etoile. The Pilon du Roy, a rock tooth set on the top of the ridge, cul

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  • DELICACIES OF PROVENCE

    Vegetables gorged with the sunshine of the Alpilles, seafood freshly caught in the ‘Grand Bleue’ or AOC wines: Provence delights your ta

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